PLANT BASED WORKSHOPS

- What's On & How To Book Your Space -

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GREAT MISSENDEN

FOOD FESTIVAL

28.29.30 AUGUST 2021 - BANK HOLIDAY WEEKEND

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We have plant based workshops and tasting sessions taking place on each of our theatres every day. On the Cook School & BBQ Theatre you can create delicious vegan dishes, while our resident chef will be serving up tastings of plant based meals on the Chefs Table. The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance. 

- 11am -

BBQ Vegetable Stacks

- 12:30pm -

Pea Dahl & Flatbread

Located on the BBQ Theatre

Located on the Cook School Theatre

- 4pm -

Yuzu Mushrooms & Whipped Tofu

Located on the Chefs Table Theatre

The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.

There will be one vegan session per day on each of the three theatres.

On the Cook School & BBQ Theatre, groups of 2 or 3 will cook together and create one dish.

Please note that sessions are only available for Adults and Children aged 12 years and over.

Children under the age of 16 will need to be supervised by an adult at all times.

All participants will be required to sign a waiver before participating in the session.