SHERBOURNE PARK
FOOD FESTIVAL
30 APRIL, 1.2 MAY 2022 - BANK HOLIDAY WEEKEND
THE CHEFS TABLE
- What's On & How To Book Your Space -
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Describe your image
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The Chef’s Table allows visitors the chance to sit down together and sample tasting dishes created by our expert chefs.
We are also running a special session each day where visitors can enjoy afternoon tea with celebrity chef Rosemary Shrager!
The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.
- 11am -
Saturday - Rays Indian
- 12pm -
Afternoon Tea
Traditional Indian Dishes
Tasting Session
- 1pm -
Beef & Celeriac
Beef, Celeriac & Chicken Wing Jus
- 2pm -
Cod & Spinach
Cornish Cod, Curried Spinach & Lobster Broth
- 3pm -
Char Sui Pork Pluma
with Pineapple Salsa & Tacos
- 4pm -
Vegan Goan Coconut Curry
The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.
Please note that Chef's Table sessions are only available for Adults and Children aged 12 years and over.
Children under the age of 16 will need to be supervised by an adult at all times.
