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SHERBOURNE PARK

FOOD FESTIVAL

30 APRIL, 1.2 MAY 2022 - BANK HOLIDAY WEEKEND

THE CHEFS TABLE

- What's On & How To Book Your Space -

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The Chef’s Table allows visitors the chance to sit down together and sample tasting dishes created by our expert chefs. 

We are also running a special session each day where visitors can enjoy afternoon tea with celebrity chef Rosemary Shrager!
The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.

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- 11am -

Session TBC

- 12pm -

Afternoon Tea with Rosemary Shrager

Further information to follow shortly

Further information to follow shortly

- 1pm -

Beef & Celeriac

Beef, Celeriac & Chicken Wing Jus

- 2pm -

Cod & Spinach

Cornish Cod, Curried Spinach & Lobster Broth

- 3pm -

Char Sui Pork Pluma

with Pineapple Salsa & Tacos

- 4pm -

Vegan Goan Coconut Curry

& Vegan Sticky Chocolate Brownie

 

The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.

Please note that Chef's Table sessions are only available for Adults and Children aged 12 years and over.

Children under the age of 16 will need to be supervised by an adult at all times.