GREAT MISSENDEN
FOOD FESTIVAL
ROSEMARY SHRAGER
Presents
7.8.9.10 APRIL 2023 - EASTER BANK HOLIDAY WEEKEND
TALKS & TASTINGS THEATRE
- What's On & How To Book Your Space -
New for 2023 is the Talks & Tastings Theatre.
Here visitors can sample some amazing artisan food and drink.
Our experts will take your taste buds and minds on a culinary journey.
- 12:30pm -
- 2pm -
Wine Tasting - Fri/Sun/Mon
With Moldovan Wine
- 3pm -
Wine and/or Cocktail Tasting
with Gin & Fizz
- 11:00am -
Beer Tasting
with Harvey's Bus Bar
British charcuterie Tasting
with Bray Cured
Gin Tasting - Sat
With Old Amersham Gin
The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.
Please note that Cheese & Wine Talks & Tastings sessions are only available for Adults aged 18 years and over.
At Bray Cured we mix traditional artisan charcuterie production with new ways of doing things, to create our delicious range of charcuterie items. Every Bray Cured recipe begins in the tiny garden workshop, where we combine rare breed English meats with blends of quality spices and homegrown flavours. Once it’s been tested in the TGW, and refined into the best charcuterie we can create, the recipe goes into production.
Everything we create at Bray Cured is handcrafted. It’s a slow process, where the connection with the food is emphasised. Our relationship with every batch of artisan charcuterie we produce is special. From the selection of the meat, to the grinding, stuffing, curing and drying processes, we work really closely with each batch to make it as good as it can be.
Each batch is individual, requiring understanding and special attention to get the best out of a product which varies greatly, even depending on whether it’s raining outside, whether the weather is warmer or colder. And ultimately it’s about service, as if we were serving you the best charcuterie in our home. So much love goes into the product, and we want that product to give you a wonderful experience.